| It's Easy & Healthy | |||
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Drizzle it over barbequed vegetables, hearty soups, grilled fish and shellfish. | |
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Mix as a salad dressing with vinegar, mustard and a touch of salt and ground black pepper. | ||
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Use it to marinate chicken pieces, lamb cutlets and beef steaks with fresh herbs. | ||
| Toss it through your favourite pasta. | |||
| Dip with warm crusty bread. | |||
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Use it to bake delicious cakes, cookies and muffins. | ||
| Suitable for deep frying, smoking point 210°C | |||
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