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The Whole Fruit Technique
 
the-whole-fruit-techniqueWe have dedicated thousands of hours of research to finally produce a 100% Mangosteen Juice, in the form of Nanoxan.

Producing mangosteen juice from the rind, flesh and kernel is called “Whole Fruit Technique”, this is a complex production process and is very difficult to maintain a wonderful natural taste from the acidic bitter parts of the mangosteen fruit.
       
Others have tried and failed to produce 1 100% Mangosteen Juice with such a natural sweet taste, that's why they add other juices and preservatives. We can guarantee that every single drop of Nanoxan 100% Mangosteen Juice, remains sweet and fresh as well as maintaining the amazing properties of Xanthones.

Benefits of Nanoxan Whole Fruit Technique are as follows:-
       
nanoxan-icon Our 100% Mangosteen Juice maintains more than the 40 types of Xanthones, which benefit the human body and constrains free radicals.
nanoxan-icon Has the right amount of natural sucrose and fructose to benefit human health.
nanoxan-icon Is rich in other valuable natural compounds such as phenolic compounds which help the physiology system.
nanoxan-icon Our Whole Fruit Technique of Nanoxan gives the organic compounds from nature such as enzymes, cytoplasm and phytochemical to help cells in the human body to perform better.
Disclaimer
The Xanthones from the mangosteen have been shown in laboratory studies to be powerful Antioxidants, Anti-Inflammatories and to have other special properties. However, laboratory results do not guarantee that the same will happen in the human body. Mangosteen is a nutritious fruit not a drug, and no therapeutic claims are made for this product.